Technical cuisine

Technical cuisine

Starches, technological sugars and functional additives for the manufacturing of textures and concepts associated with creative cuisine:

  • Dextrose
  • Sorbitol
  • Maltodextrin
  • Glucose Syrup Powder
  • Xantamix
  • Cristagel 3000
  • Instagel 1
  • Instagel 2
  • Instagel 3
  • Croquette base
  • Ceylamix-H
  • Almitex
  • Almitex HT
  • Almitex – PGL
  • Express thickener
  • Sauce stabilizer
  • Gelatine 250
  • Blackflaw (trufa artificial)
  • Fumisal – R
  • Ceylaroma bacon
  • Ceylaroma cheese
  • Meat tenderizer
  • Fish improver