Spices

Mastery in flavor and functionality

In our Spices Unit, we transform raw materials into excellence for the industry. We don’t just offer individual spices: we develop blends, functional integrations, and customized solutions that combine flavor, technical quality, and performance.

01.

What we do

  • Rigorous selection of raw materials: spices, herbs, and seasonings sourced globally, subject to purity and traceability controls.

 

  • Delicate, technological processing: grinding, sieving, microencapsulation, or functional treatments that preserve aromas and stabilize blends.

 

  • Creation of functional blends: from classic blends to specialized formulations that combine spices with functional additives (antioxidants, stabilizers, enhancers).

 

  • Custom design: we collaborate with kitchens, industries, and brands to adapt aromatic profiles, dosages, and functionality according to application (meat products, snacks, sauces, etc.).

 

  • Scalability and technical support: we guarantee that each formula developed in the laboratory can be transferred to industrial production with consistency, efficiency, and regulatory compliance.

02.

Value proposition

  • Flavor that transcends: our spices and blends add character and distinction, without compromising reliability or efficiency.

 

  • Technical performance: formulations that optimize dosage, reduce losses, and ensure sensory stability.

 

  • Constant innovation: our unit is constantly evolving, integrating trends (clean, exotic, functional) without losing the essence of flavor.

 

  • Strategic partners: like Van Hees, we believe that knowledge and technical service are the driving force that turns a supplier into an ally for development.

 

  • Commitment to quality: all our processes comply with the highest standards of food safety, traceability, and relevant certifications.