Our R&D department has received significant funding to carry out this ambitious project, which seeks to substantially improve the adherence of seasonings to the surfaces of different types of snacks.

The differences between seasoning formulations mean that each flavor has a different degree of adherence and caking. Manufacturing processes must be constantly adjusted and tested to adapt to each flavor, making it difficult to control the amount of seasoning applied.

After listening to and experimenting with our customers’ concerns for years, we had a clear goal: to obtain a base formula that would allow the addition of all types of flavorings to various types of snacks and in various application methods, maintaining the premise of a “natural composition” while seeking greater aroma stability. With the support of the CDTI (Center for Industrial Technological Development), a department of the Ministry of Economy, Industry, and Competitiveness that promotes innovation and technological development in the country’s companies, we have been able to carry out this interesting project, which has been co-financed by the European Regional Development Fund (ERDF) within the Smart Growth Operational Program 2014-2020, which aims to boost research, technological development, and innovation.