Comprehensive formulations for the manufacture of meat products:

• Fresh: Sausages, burgers, hamburgers, meatballs…
• Raw marinated: skewers, marinated pork loin, fresh chorizo…
• Cured: chorizo, salchichón, cured pork loin, sobrasada… As well as nitrite salts for hams and shoulders.
• Cooked: frankfurters, chopped meat, mortadella, pâtés, injection brines for cold cuts…

Thanks to its extensive experience, it has become one of Europe’s leading additive manufacturers.