Tradition and innovation with character

Since our inception, we have supported the meat industry by offering a wide range of flavors designed for all types of products: raw, cooked, and cured. Each development combines tradition and experience with the innovation provided by our R&D&I, creating flavor solutions that can be adapted to different gastronomic cultures and consumer trends.

Our goal is to provide authenticity, stability, and versatility in every application, guaranteeing consistent and differentiated flavor profiles, with the quality and safety that define Ceylan in international markets.