Technology to preserve the best of the sea
Flavor, performance, and preservation.
At Ceylan, we develop complete formulations, additives, and technological solutions for the fish and fish products industry, combining innovation, functionality, and authentic flavor. Our R&D&I team works on:
- Enhancing the flavor and aroma of fresh, cooked, or processed seafood products.
- Improving functional properties: texture, performance, and preservation.
- Reducing liquid loss and optimizing the production process.
- Tailor-made solutions to meet the needs of industrial manufacturers and professional kitchens.
With our formulations, producers in the fishing industry can increase the quality, efficiency, and shelf life of their products without compromising the authenticity of the final product.