Savory products

Innovation and flavor in every bite

At Ceylan, we understand the essential role that flavors play in the world of snacking. That’s why we’ve created one of the most extensive ranges on the market, with developments that combine traditional profiles with cutting-edge creations designed to anticipate trends and surprise consumers.

Every week we incorporate new flavor solutions—more than twenty developments, including both classic and innovative ones—creating a veritable universe of possibilities for the industry. This commitment to innovation and quality has allowed us, in a short period of time, to position ourselves as a national and international benchmark in the snack segment, accompanying our customers in the creation of products that make a difference.

Authenticity in every flavor

At Ceylan, we develop flavors that enhance the character of soups, broths, creams, and Asian specialties such as noodles. Our palette ranges from the most traditional profiles, reminiscent of home cooking, to innovative proposals designed to anticipate market trends.

Each aroma combines flavor, stability, and differentiation, offering versatile solutions for an industry that seeks authenticity and consistency in every preparation.

Innovation for a growing market

The growth of the ready-made food market demands flavor solutions that combine versatility, quality, and safety. At Ceylan, we respond to this challenge with a collection of flavors developed and tested in our culinary applications pilot plant, designed to adapt to the needs of a constantly evolving industry.

Today, many of the leading brands in the sector rely on our flavors to create products that stand out for their taste, stability, and consistency in every preparation.

Unlimited creativity and flavor

The world of sauces and condiments offers endless possibilities. At Ceylan, we combine culinary tradition and innovation to develop everything from classic profiles to surprising combinations, carefully tested in our laboratories and experimental kitchen.

We create versatile and consistent flavors, highly valued by the hotel, restaurant, catering, and food industries, capable of transforming each recipe into a unique experience of flavor and authenticity.

Tradition and specialization with added value.

At Ceylan, we have a long history of collaborating with the canned fish industry, adapting to its needs and anticipating market trends.

Our experience has allowed us to develop exclusive flavors ranging from seasonings to authentic flavors that enhance the qualities of each variety of fish.

Each solution is designed to bring consistency, differentiation, and value to the brands that trust us, combining tradition, innovation, and the rigor of our international quality standards.

Tradition and innovation with character

Since our inception, we have supported the meat industry by offering a wide range of flavors designed for all types of products: raw, cooked, and cured. Each development combines tradition and experience with the innovation provided by our R&D&I, creating flavor solutions that can be adapted to different gastronomic cultures and consumer trends.

Our goal is to provide authenticity, stability, and versatility in every application, guaranteeing consistent and differentiated flavor profiles, with the quality and safety that define Ceylan in international markets.