Savory products

The snack industry is one of our main priorities as we are aware of the important role that aromas play in these kinds of products. This has motivated us to produce one of the most varied selections currently in the market, with more than 40 classic and innovative aromas.

Together with the most demanded traditional flavours and new designs and innovations, we have devised a universe of possibilities.

Here is a small representative selection:

At Ceylan we are experts in manufacturing the most characteristic flavours for soups, stocks, creams, etc.

Our broad selection of products range from the most traditional to the latest, among which we find:

The precooked food market has experienced an unprecedented boom in recent years. Because of this, we strive to satisfy this sector’s changing needs with professionalism, quality and security.

At our culinary application pilot plant we have tested a remarkable collection of aromas which are currently part of the main industries in the sector.

Among them the following can be found:

The sauces and condiments sector is the one which offers the most creative possibilities. This is the reason why, apart from the most traditional preparations, we offer a wide range of new combinations which have been tested in our labs and in our test kitchen.

Among others, we can offer some of the most demanded aromas in the hotel and catering trade, restaurants and industrial food industries:

At Ceylan we have a long tradition of supplying to the canned fish industry. We adapt according to the needs of our clients, working on new trends daily so as to provide our clients with added value.

This philosophy has made us experts in all kids of exclusive aromas, from preparations for seasonings to the characteristic flavours of the different kinds of fish.

Among others are the following:

From the very beginning, we have been one of the leading companies in the selling of aromas for the meat industry. We offer a broad array of tested aromas for all sectors, including raw manufactured aromas as well as cooked and cured ones.

Amongst the vast areas of use and the peculiarity of the preparations in the different geographical areas, we have the following basic aromas: