Meat
Ceylan manufactures a wide range of products and solutions for the meat industry, as a result of our expertise, our know-how, our technical experts and our continuous R&D&I programs which have allowed us to lead the market. We know that in order to offer the best products and the highest quality we must never stop innovating
Puresmoke
Natural smoke aromas which add flavour and colour to roasted and baked dishes.
Ceylatek
Ingredients and additives with specific functions: antioxidizing, stabilizing, preserving, thickening, gelifying, etc.
Ceylaroma
Manufacture of all kinds of aromas presented in liquid, paste, adsorbent powder or atomized.
Prestigrill
Complete formulations with a high stability fat format. These mixtures contain all the necessary ingredients to give the finished product an appearance, colour, flavour and durability which a cured product would never have had.
- Better added value for your products.
- Improved appearance
Mix-a-grill
Dehydrated products made with spices, condiments and flavourings used to marinate or cure all kinds of meats and fish before they are prepared, boiled, fried or roasted.
- Improves texture
- Differentiation
Ceysoning
Spice and vegetable seasonings and mixtures.
Ceylacor
Herb and spice mixtures for decoration purposes.
Ceylamix
Formulations for manufacturing meat products:
- Fresh: sausages, hamburgers, meatballs, etc.
- Raw marinades: skewers, cured sirloin, fresh chorizo, etc.
- Cured: chorizos, salami, cured loin of pork, spicy pork sausage, etc. In addition, nitrifying salts for hams and pork shoulders.
- Cooked: sausages, chipped chopped ham, mortadella, pâtés, injection brine, cold meats, etc.