Meat industry

Redefining the art of smoking

At Ceylan, we go beyond aromas: we design functional smoke in liquid and powder formats, with precise profiles and advanced technologies, to enhance the character of meat products and other food applications.

Our smoke is designed to provide authentic aroma, stability, antioxidant action, and improved shelf life, with the technical control demanded by modern industry. From mild and elegant notes to intense and robust profiles, we develop tailor-made solutions inspired by select wood, with purification and optimization of components.

Thanks to our capacity for innovation, technical expertise, and the trust of major manufacturers, we are positioned as leaders in functional smoke, supporting our customers in breaking barriers, accelerating their development, and leading the way in flavor and quality.

Precision and Innovation in Every Ingredient

At Ceylan, we develop ingredients and additives with specific functionalities—antioxidants, stabilizers, preservatives, thickeners, gelling agents, and many more—designed to improve the texture, stability, and shelf life of the most demanding food products.

Our experience and the trust of leading manufacturers have made us a benchmark in the production of additives in Europe, offering solutions that combine technological performance, safety, and quality in every application.

Inspiring aromas, lasting flavors

Foods often lose some of their organoleptic characteristics or acquire an undesirable taste during processing. Adding an aroma solves this problem, as it enhances, reduces, or modifies these organoleptic characteristics to recover all the lost flavor or add a completely new aromatic note, offering consumers the best taste.

At Ceylan, we are constantly searching for new flavors and experiences for consumers, which is why we offer a complete range of aromas and seasonings developed after intensive market research, always taking into account new trends and the needs of our customers.

Fluidity, flavor, and efficiency in action

Ceylan liquid marinades combine sensory design and operational functionality to offer efficient, ready-to-use solutions. With guaranteed stability, each formulation provides brightness, defined aroma, rapid penetration, and a distinctive taste experience.

Whether for meat, poultry, fish, or mixed products, our liquid marinades are developed to integrate easily into the process (injection, immersion, spraying) without losing character. With classic or innovative profiles, they provide uniformity, time savings, and a palette of flavors that anticipates trends.

Concentrated power for every application

At Ceylan, we are committed to functional innovation: our powdered marinades combine intense flavor, functionality, and technical performance in a practical, stable, and versatile form.

Formulated to dissolve easily, our blends allow for precise and consistent dosing, adapting to different systems: tumbling, immersion, dry coatings, or mixtures with functional ingredients.

From traditional profiles to bold proposals, each powdered marinade balances aroma and functionality: it improves preservation, enhances juiciness, and optimizes flavor penetration.

Our formulation expertise allows us to deliver solutions designed to meet the demands of industrial processes and the expectations of the end consumer.

Comprehensive formulations for the manufacture of meat products:

• Fresh: Sausages, burgers, hamburgers, meatballs…
• Raw marinated: skewers, marinated pork loin, fresh chorizo…
• Cured: chorizo, salchichón, cured pork loin, sobrasada… As well as nitrite salts for hams and shoulders.
• Cooked: frankfurters, chopped meat, mortadella, pâtés, injection brines for cold cuts…

Thanks to its extensive experience, it has become one of Europe’s leading additive manufacturers.