Products / ceylamix

Formulations for manufacturing meat products:

•	Fresh: sausages, hamburgers, meatballs, etc.
•	Raw marinades: skewers, cured sirloin, fresh chorizo, etc.
•	Cured: chorizos, salami, cured loin of pork, spicy pork sausage, etc. In addition, nitrifying salts for hams and pork shoulders.
•	Cooked: sausages, chipped chopped ham, mortadella, pâtés, injection brine, cold meats, etc.