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Recipes Technical cuisineCulinary bases

Technical cuisine

Starches, technological sugars and functional additives for the manufacturing of textures and concepts associated with creative cuisine:

 

Dextrose

Sorbitol

Maltodextrin

Glucose Syrup Powder

Xantamix

Cristagel 3000

Instagel 1

Instagel 2

Instagel 3

Croquette base

Ceylamix-H

Almitex

 

Almitex HT

Almitex – PGL

Express thickener

Sauce stabilizer

Gelatine 250

Blackflaw (artificial truffle)

Fumisal – R

Ceylaroma bacon

Ceylaroma cheese

Meat tenderizer

Fish improver

 

 


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