Precooked Food

Tradition and flavor in every specialty

At Ceylan, we have created a complete range of rice solutions that capture the essence of Mediterranean and professional cuisine. From seafood rice to Valencian paella or black rice, our formulations offer:

• Deep, balanced flavor, with authentic notes for each recipe.
• Consistency and performance in large volumes, adapted to professional kitchens.
• Total versatility, with profiles that respect tradition and also allow for innovative creations.

With our developments, culinary professionals can save time and ensure exceptional results, dish after dish.

Consistency and flavor for professional kitchens

At Ceylan, we develop powdered mixes for béchamel sauce and croquette bases designed for industrial production, catering, and central kitchens where volume, efficiency, and quality are essential.

• Superior performance: creamy, smooth textures with consistent results in large-scale production.
• Maximum convenience: ready-to-use formulas that reduce time, waste, and complexity in the process.
• Total versatility: adaptable to traditional recipes and innovative fresh-cut developments.

Our solutions provide authentic flavor, food safety, and ease of use, allowing professionals and manufacturers to focus on creativity while we guarantee the perfect base.

Performance and flavor for professional kitchens

At Ceylan, we develop powdered tomato sauces designed for use in ready-to-eat meals, such as pizzas, pasta, pre-cooked meals, catering, and large-volume central kitchens.

• Maximum performance: ease of use, precise dosing, and optimal storage.
• Hygiene and food safety: cleaner and more efficient processes compared to traditional sauces.
• Convenience and versatility: quick preparation with consistent results, ideal for industrial and professional kitchens with high demand.

Our powdered sauces offer intense flavor, stability, and practicality, optimizing time, costs, and quality in every service.

The essence of every preparation

At Ceylan, we develop professional culinary bases—such as tempurlan, dark roux, light roux, béchamel, and croquette mixes—designed to facilitate industrial processes and guarantee consistency, flavor, and performance in every application.

• High-quality preparations for croquettes, batters, and ready-to-eat foods.
• Versatility and standardization, with consistent results in large-scale production.
• Process optimization, reducing time and costs without compromising flavor or texture.

Our culinary bases allow manufacturers and professional kitchens to innovate with confidence, maintaining gastronomic authenticity and production efficiency.

Unlimited variety, flavor, and creativity

At Ceylan, we develop hot and cold sauces with a wide range of flavors and textures to elevate any professional recipe: from mushroom and boletus to green pepper, tomato, barbecue, curry, Bolognese, or gazpacho.

• Classic and modern profiles, adapted to international tastes.
• Total versatility, ideal for catering, food service, and industrial production.
• Consistency and performance, guaranteeing texture, stability, and flavor in every application.

With our solutions, chefs and producers can save time, maintain quality, and offer memorable dining experiences in every dish.

Flavors of the world in every recipe

At Ceylan, we have created a collection of dips and vinaigrettes with a wide variety of international flavors, designed to bring freshness, authenticity, and consistency to every dish.

• Global profiles: from Mediterranean notes to Asian, Latin, or classic European flavors.
• Stability and performance, with formulations that maintain their texture and flavor in any application.
• Total versatility, adapting to professional, industrial, or food service kitchens, with ready-to-use or customizable solutions.

Each dip and vinaigrette has been developed to save time, guarantee results, and surprise the palate, offering chefs and manufacturers a reliable base for creating unique culinary experiences.

Creams: Intense flavor, perfect textures

At Ceylan, we develop creams with unique aromatic and flavor profiles, covering vegetables, fish, and meat to meet the needs of professional and industrial kitchens.

Our solutions offer:

• Balanced, natural flavor, with authentic notes in each variety.
• Consistency and stability, guaranteeing creamy, homogeneous textures.
• Total versatility, adapting to both traditional recipes and modern creations.

The result: creams ready to inspire chefs and producers, combining practicality, performance, and a flavor that enhances every dish.

Authentic flavor, consistent results

At Ceylan, we develop broths and stocks with perfectly balanced aromatic and flavor notes for meat, fish, vegetables, fish fumet, beef stocks, and much more.

Our formulations are designed to offer:

• Deep, natural flavor, with classic or customized profiles.
• Consistency and stability in every preparation, even in demanding processes.
• Total versatility, adapting to different applications: from professional kitchens to industrial production.

The result: broths and stocks that save time, guarantee quality, and add value to every recipe, designed for chefs and producers who refuse to compromise on flavor or efficiency.