Among the vast areas of use and characteristics of the preparations in the different geographical areas, we have the following basic aromas:
| Smoked | Bacon |
| Cachir | Meat |
| Chipped chopped ham | Chorizo |
| Lamb | Cured |
| Cooked cold meat | Frankfurt |
| Cooked ham | Mortadella |
| Turkey | Chicken |
Our meat product pilot plant is at our client's disposal to develop any kind of finished product using our prepared products and aromas.
