Among others, we can offer some of the most demanded aromas in the hotel and catering trade, restaurants and industrial food industries:
Fried garlic |
Barbecue |
Black olive |
JalapeƱo |
Mustard |
Butter |
Grill |
Unseasoned onion |
Fried onion |
Saffron |
Branay |
Anchovies |
Cheeses: edam, cheddar, blue cheese, etc. |