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Recipes Technical cuisineCulinary bases

Bases for sauces

Bases for stocks

Products formulated with selected raw materials and extracts for the preparation of different kinds of stocks with very specific and diverse organoleptic characteristics. We have paid special attention to the colour, aroma, flavour and texture of each kind of stock in order to satisfy the domestic and traditional tastes of different consumer markets.

 

Bases for broths

Bases for rices

Production bases

Chicken stock

Meat stock

Fish stock

Vegetable stock


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